🔢 Calorie Guides

How Many Calories in a Banana?

About 105 kcal in a medium banana. Here's how that changes with size, ripeness, and what you eat with it.

Quick answer

A medium banana (about 7 inches long, ~118 g) is around 105 kcal. Small bananas run ~90 kcal; large ones hit ~135. Bananas are mostly carbs (~27 g, including ~3 g fiber and ~14 g natural sugar) with trace fat and ~1 g of protein. They’re a good pre-workout fuel and a sensible snack on any calorie target.

The Headline Number

USDA-aligned data for a fresh, raw banana:

Size (peeled weight)Calories
Extra small (<6”, ~80 g)70
Small (~6”, ~100 g)90
Medium (~7”, ~118 g)105
Large (~8”, ~135 g)120
Extra large (>9”, ~150 g)135

In macro terms, a medium banana provides:

The “average” banana most calorie counts default to is 105 kcal, which is the medium. If your bananas come from a regular grocery store and look hand-fitting, that’s basically what you have.

Does Ripeness Change Calories?

Almost not at all. The total carb content stays roughly the same as a banana ripens. What changes is the type of carb:

Calorie-wise, the difference between a green and a brown banana is maybe 5 kcal. The bigger effect is on satiety — green bananas digest slower and keep you fuller longer, but the calorie math is essentially the same.

Bananas in Common Pairings

PairingTotal Calories
Medium banana105
Banana + 1 tbsp peanut butter200
Banana + 1 cup whole milk250
Banana + 1 cup Greek yogurt220
Banana + 1 oz almonds270
Banana smoothie (banana + 1 cup milk + 1 scoop protein)350
Banana bread (1 slice, ~70g)200
Banana split (full size)800–1,000

The banana is rarely the issue. The toppings, milks, and mix-ins are.

Do Bananas Spike Blood Sugar?

Not as much as their reputation suggests. A medium banana has a moderate glycemic load (~13), comparable to a slice of whole wheat bread. Pair with a fat or protein (peanut butter, yogurt, nuts) and the response flattens.

For most people without diabetes, this is a non-issue. For people managing blood sugar, a green-tipped banana with peanut butter is more friendly than a brown-spotted one alone.

Are Bananas “Too Sugary” for Weight Loss?

This is one of those internet anxieties that doesn’t survive contact with the math. A medium banana has 14 g of natural sugar — about half a tablespoon. Compare:

Bananas are a sensible carb with fiber, potassium, and built-in portion control (you can’t really overeat 4 of them). They fit in any deficit.

The weight-loss problem isn’t bananas. It’s the silent calories you’re not logging.

Banana Sizes vs Common Tracker Defaults

A common error: tracking apps default to “1 banana = 105 kcal” without checking size. If your bananas are large (8”+), you’re undershooting by ~15–30 kcal per banana. Across a week of 7 bananas, that’s 100–200 kcal of silent intake.

If you’re being precise, weigh a couple of bananas and adjust. If you’re not being precise, “1 banana” is a reasonable shorthand and you’ll be ±20 kcal — well within normal logging noise.

What to Take Away

For more on individual fruit calorie counts, see calories in an apple and calories in avocado.

Frequently Asked Questions

Are bananas bad for weight loss?

No. A 105-kcal banana is one of the cheapest, most filling fruit options in the grocery store. The 'bananas have too much sugar' worry is mostly internet noise — they're fine in any deficit.

Are riper bananas higher in calories?

Barely. The carb total is roughly the same — what changes is the ratio of starch to free sugar. A green banana has more resistant starch, which acts like fiber. A ripe banana digests faster but the calorie count is essentially identical.

How many calories in a banana with peanut butter?

A medium banana (~105 kcal) plus 1 tbsp peanut butter (~95 kcal) is around 200 kcal. A common breakfast or snack add-on.

Are bananas a good pre-workout food?

Yes. They're fast-digesting carbs with potassium, low in fiber, and come in their own packaging. The classic pre-workout snack for a reason.

Keep going: Crunch the numbers · Browse all articles · Find a meal plan · Easy recipes